Sous Vide Salmon
150.00
AED
Salmon slow-cooked sous vide with spices — stays juicy with a rich flavor {500 g; 20; 14; 0.6; 210} {fish}
Ingredients: Salmon, salt, pepper, garlic, thyme, smoked paprika, fish stock powder
Хранение: Shelf life before opening — 5 days, after opening — 3 days. In the freezer, in original packaging, it keeps for up to 3 months
Хранение: wrap opened packaging in cling film.
Приготовление: Reheat in the microwave for 2 minutes or in the oven at 180°C for about 5 minutes — the fish will keep its tender texture and rich, spiced flavor
