Ingredients: Salmon, salt, pepper, garlic, thyme, smoked paprika, fish stock powder
Shelf Life: Shelf life before opening — 5 days, after opening — 3 days. In the freezer, in original packaging, it keeps for up to 3 months. Wrap opened packaging in cling film.
Preparation: Reheat in the microwave for 2 minutes or in the oven at 180°C for about 5 minutes — the fish will keep its tender texture and rich, spiced flavor
