Ingredients: Beef, onion, egg, coriander, herbs, crispbread, tomatoes, carrot, garlic
Shelf Life: Shelf life — 3 months in the freezer. Sfter defrosting, 3 days in the refrigerator.
Preparation: Reheat in the microwave for 2 minutes or in the oven at 180°C for about 5 minutes. This lets the tomato sauce soak into the meatballs even more.