Ingredients: Chicken breast, salt, smoked paprika, garlic, thyme, black pepper
Shelf Life: Shelf life before opening — 5 days, after opening — 3 days. In the freezer, in original packaging, it keeps for up to 3 months. Wrap opened packaging in cling film.
Preparation: Reheat in the microwave for 2 minutes or in the oven at 180°C for about 5 minutes. Thanks to the sous vide method, the breast stays juicy every time.
