Trio Tartare
A trio of tartares made with Norwegian salmon, Far Eastern scallops, and Bluefin tuna, served with avocado, molecular red cabbage caviar, and yuzu sauce. Three seafood delicacies in one presentation for a true gastronomic journey.
Ingredients: Norwegian salmon, Far Eastern scallops, Bluefin tuna, avocado, molecular red cabbage caviar, yuzu sauce
